Information of Productive Mint Cultivation in India 

Mint is cultivated in medicinal form, and it is also called mint and mint. Its entire plant is used. The mint plant spreads on the ground’s surface in the form of a root, and a special kind of fragrance is found in it because mint is also used to produce aroma in food items. Therefore, Mentha is specially used for making medicines and beverages, cosmetics, cigarettes and pan masala.

Mint is considered a panacea for stomach diseases. By consuming it, heat can also be avoided in summer. The outbreak of insect disease is rarely seen in its plants, and its plant can be harvested 3 to 4 times. Moreover, Swaraj 735 Price is an excellent tractor model as it gives productive farming. 

Soil, Climate & Temperature

Mint can be easily cultivated in any fertile soil. However, the land for its cultivation should be with proper drainage. Also, growing it in heavy and clay soil can result in poor yield. P.H. of land in mint cultivation. The value should be between 6 and 7.5.

The temperate climate is considered suitable for the cultivation of Mentha. Mint is cultivated in India during Kharif and Zaid seasons, and its crop is not grown in the winter because winter frost causes more damage to its plants. The rainy and summer season is considered suitable for their cultivation.

Mint plants germinate well at 20 to 25 degrees, whereas the plants require 30 degrees during plant development. Therefore, its plants can tolerate a minimum temperature of 10 degrees and a maximum of 40 degrees.

Field preparation & Fertiliser

To prepare the mint field, the area is deeply ploughed with soil-turning ploughs. Due to this, the remains of the old crop in the field are destroyed. After this, 15 to 20 carts of old cow dung manure must be given per hectare. After applying the manure of cow dung, plough the field and mix the waste well in the soil. Then adding manure, use water in the area. After applying water, when the area’s soil becomes dry, do two to three slanting ploughing with a rotavator. Due to this, the ground of the field becomes friable. 

The amount is to be sprayed in the area based on per hectare. Apart from this, at the time of third and fourth irrigation, the amount of 20KG nitrogen has to be given along with irrigation.

Transplanting Method 

Mint seeds are planted in the form of seedlings. For this, the plants are prepared in the nursery. These circulators are called roots, which are grown as seeds in the field. Before planting in the area, please treat them with cow urine or carbendazim. Apart from this, you can also buy ready and healthy plants from the nursery and plant them, keeping a distance of two feet. A cold climate is not considered suitable for planting mint plants. For its good yield, it is most appropriate to transplant the seedlings in February and March.


Mint plants need moisture to grow well. For this, watering has to be done in the field. In the summer season, its plants should be transplanted at an interval of two to three days, and in the winter season, it is appropriate to water its plants at an interval of 15 days. In the rainy season, if the rain does not come on time, you must irrigate the plants as per the requirement. Also, the Powertrac 439 Plus tractor model is best for both marginal and commercial farmers as it has many updated specifications. 

Weed Control 

Mint plants grow only on the land’s surface, so weed control has to be done, especially on its plants. Both chemical and natural methods can be used for weed control. In the chemical method, a proper amount of Pendimethalin has to be sprayed in the field before transplanting. The initial weeding of its plants should be done 20 days after transplanting. After this, the rest of the dolls have to be done at an interval of 15 days.


Mint plants are ready for the first harvest three months after transplanting. First, its plants are harvested from 5 cm above the ground surface. After which, the plant grows again and becomes ready for harvesting. Its plants take 2 months to get prepared for the second harvest. After harvesting, they are adequately dried in bright sunlight.

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